Freezing
Shrimp & Shellfish

GLORY is a global leader in IQF freezing and glazing systems for shrimp and shellfish. From small-scale processing to high-volume export operations, our solutions are designed to keep your seafood fresh, tasty, and perfectly presented while maximizing energy efficiency and hygiene standards.

Versatile applications

GLORY IQF freezers are designed for a wide range of shrimp and shellfish applications. The system allows customized airflow, belt configurations, and Thermal Jet patterns to match different plant layouts and production requirements. With this flexibility, GLORY guarantees stable performance and consistent product quality across diverse seafood processing lines.

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glory shrimp in box

Handles all shrimp types

GLORY freezers efficiently handle all shrimp types: HOSO, HL, PD, and PDTO for both small-scale and high-capacity production. Advanced Thermal Jet IQF technology delivers fast crust freezing and excellent individual separation, preventing clumping and preserving premium surface appearance. Whether processing whole shrimp, peeled products, or processed shrimp, GLORY ensures high throughput and uniform freezing quality.

Perfect synergy

When combined with GLORY Mesh Belt Freezers, glazing units, and hardener modules form a fully synchronized line for shrimp and shellfish production. The fluidized airflow ensures clean IQF separation prior to glazing, allowing the glaze layer to coat evenly without clusters or defects. The hardener module instantly sets the glaze, maximizing yield, maintaining product integrity, and delivering export-grade surface protection.

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GLORY Mesh Belt Shrimp E1761637658949

Fast and gentle freezing

GLORY’s Rapid IQF technology creates an instant crust layer that locks in freshness, natural firmness, and delicate flavor in shrimp and shellfish. The gentle freezing process minimizes moisture loss and structural damage, ensuring excellent texture and color after thawing. With optimized airflow distribution, GLORY provides superior results even for soft, small, or highly sensitive seafood products.

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