Freezing
Shrimp & Shellfish
Versatile applications
GLORY IQF freezers are designed for a wide range of shrimp and shellfish applications. The system allows customized airflow, belt configurations, and Thermal Jet patterns to match different plant layouts and production requirements. With this flexibility, GLORY guarantees stable performance and consistent product quality across diverse seafood processing lines.


Handles all shrimp types
GLORY freezers efficiently handle all shrimp types: HOSO, HL, PD, and PDTO for both small-scale and high-capacity production. Advanced Thermal Jet IQF technology delivers fast crust freezing and excellent individual separation, preventing clumping and preserving premium surface appearance. Whether processing whole shrimp, peeled products, or processed shrimp, GLORY ensures high throughput and uniform freezing quality.
Perfect synergy
When combined with GLORY Mesh Belt Freezers, glazing units, and hardener modules form a fully synchronized line for shrimp and shellfish production. The fluidized airflow ensures clean IQF separation prior to glazing, allowing the glaze layer to coat evenly without clusters or defects. The hardener module instantly sets the glaze, maximizing yield, maintaining product integrity, and delivering export-grade surface protection.



