Freezing
Fillets & Soft Products
Maintains the fresh, natural look
The freezing process preserves the product’s original color, shape, and texture without surface whitening or dehydration. By using optimized airflow and temperature control, fillets and soft seafood retain their natural appearance, ensuring excellent presentation and premium shelf appeal.


Prevents sticking and deformation
Each piece is frozen individually on the conveyor surface, preventing products from clumping together or losing their shape. This ensures smooth post-processing such as glazing, packing, and portioning while minimizing product waste and handling damage.
Perfect for both unpacked
and tray-packed items
The system can handle a wide range of formats – from loose fillets to pre-arranged products in trays or boxes – with equal efficiency. Its flexible belt design and adjustable air velocity guarantee uniform freezing and consistent quality across all packaging styles.





