Freezing
Value-added Products

The shift in the food industry from raw, bulk ingredients to processed, value-added products demands specialized freezing technology. As more food companies move towards semi- or fully prepacked items, and products with delicate coatings or intricate shapes (from gourmet seafood and coated poultry to confectionery and dumplings), standard freezing methods are no longer sufficient.

Handles Delicate Coatings
and Prepacked Products

Our gentle handling systems and adjustable airflows are specifically designed to process items that are semi- or fully prepacked, coated, or seasoned, without causing damage or clumping. This includes everything from marinated seafood and coated chicken portions to complex ready-meal components.

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glory shrimp in trays

Low Weight Loss,
High Visual Quality

Achieving the quickest and most consistent freeze is paramount. Rapid freezing locks in moisture and minimizes cell damage, drastically reducing dehydration and weight loss. This translates directly into higher yield and superior visual presentation, making your product more appealing to the end consumer.

Fully Customizable Settings
per Product Type

Recognizing that a delicate seafood dumpling requires a different approach than a dense poultry nugget, our IQF freezers offer fully customizable and finely tuned settings. This allows you to achieve the optimal freezing curve for every product you run, from seafood, meat, and poultry to confectionery and dumplings.

GLORY Vallue Added E1759995152665
GLORY Shrimp Box MSerries E1759985198416

Fast and gentle freezing

Rapid IQF freezing preserves the natural texture and delicate flavor of shrimp and shellfish.

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