Applications
At GLORY, we understand that the fish and seafood segments in the freezing industry face vastly different challenges than the vegetables, meat, or poultry segments. To help you select the best freezing equipment for your specific product, we have categorised them accordingly. Please select your category below.
Meat & Poultry
In some cases, GLORY freezers can be used for a variety of meat and poultry. Based on your product size, weight, and requirements, we can make an honest and balanced consideration.
Fillets and Soft Products
For rapid freezing of salmon, tilapia, or any other kind of fish or meat fillet, we have selected our best GLORY products. GLORY freezers can also handle other types of soft product.
Fruits & Vegetables
For medium sized and perishable fruits and vegetables, GLORY freezers are your best choice. Drawing on nearly 20 years of experience in this field, we can give you sound advice and a unique freezer.
Fish & Value-Added Products
GLORY has unique solutions for freezing seafood and (semi-)prepacked products. Based on a profound understanding of challenges involved, we have developed world class equipment.
Shrimp & Shellfish
GLORY is one of the world’s leading suppliers of freezing and glazing lines for shrimp. Our equipment is equally well-suited for all other types of shellfish, such as crab, clams, mussels, and lobster.
