To harden your glazing layer and secure the exact required core temperature of your frozen seafood products before storage, GLORY’s re-freezers are an essential addition to your line. After initial freezing and adding the valuable glazing layer, GLORY’s re-freezers use the impingement freezing technique to quickly harden your product.
GLORY’s re-freezers are typically built for efficiency, aimed at low power consumption, easy cleaning access, and uninterrupted operation of more than 20 hours.
Improve Hygiene with GLORY’s Re-Freezer
One of GLORY’s key design focus points is hygiene. We want to make sure you can offer your clients the cleanest and freshest wares. Our re-freezers have been designed for easy access, with two parallel aisles offering full reach throughout the unit. Easy cleaning means less time and money spent on detergents and difficult corners, higher levels of overall hygiene, and quicker production resumption. GLORY’s re-freezers help you produce more.
Less Defrosting, Higher Efficiency
By using the impingement refreezing technique, Glory’s various refreeze models typically manage quantities between 600 and 1200 kg per hour, depending on your product type and its requirements. Their simple, tunnel-like structure and smart air pressure equalisers facilitate a steady air flow, reducing the need to defrost to an unequalled once every 20 hours. You can have longer production intervals, and a higher overall output. And due to its low power consumption, you spend less on operational costs. Increase your efficiency, choose a GLORY re-freezer.
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